Even though I'm not really a fan of the new format La Salle gave us for school (no school Wednesdays instead of no school Fridays), I am still quite thankful that at least we're given one free day during the week. It tends to serve as a little rest day or work day at home in order to be able to catch up with the pace of the professors. This week's rest day evening was spent with a good friend, some white wine, Emmental cheese, olives and my favorite Jamon Serrano.
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