One thing I cannot refuse is a good plate of cold cuts. Actually, I don't think I ever refuse food at all except when I'm extremely full. And even so, I try to take a bite of whatever it is just so I don't regret it later.
Tonight I am cooking Cibo's Penne Al Telefono for dinner because we've all been wanting to have it here at home. I'm contemplating on joining it with Huevos A La Flamenco, and I'm hoping it comes out just as good as Bamba's (HOPING, haha).
I am also officially naming my cooking sessions as "
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