Cravings.
I'm searching for some sort of sweet, moist cupcake or cake, red velvet or chocolate, or maybe even vanilla. A cheesecake also sounds good. OREO CHEESECAKE. One dessert I haven't had in while is Panna Cotta and I'm imagining it to be drizzled in some strawberry juice with fresh strawberries on the side. Yum. But also, fondue. Marshmallows with banana and more strawberries and that milky and maybe semi dark melted chocolate oozing as I poke on the marshmallows and fruits and stack them on my fork. Ice cream. A banana split. Only this time it's chocolatestrawberrychocolate, with a bounty of nuts and coloured sprinkles and a banana on each side.
On the other hand, something savoury. That long, lingering, pizza craving I've had for more than a week now. Pepperoni, tomato sauce, cheese. A JUICY BURGER. With fries on the side. EXPENSIVE STEAK. Juicy, rare, bleeding steak good enough to eat without any sauce just because the quality, the cook and whatever rub or sauce it was marinated in makes it perfect on its own. Ravioli. I have yet to try the perfect one but at the top of my head: cheese, spinach, truffle, mushroom. Something heavy and filling and flavourful, yet the thought of that smoked salmon keeps coming back. So light and delicious. If not, maybe scallops. Now that, I don't get to have so often. Unusual, but the thought of Japanese food is actually not so inviting. But if you serve me some spicy tuna salad and cha soba, i'd gobble it down in a second.
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