In the last two weeks I was able to eat in three ramen hot spots in my area: Kenji Tei, Yushoken, and Ukokkei. I'm no foodie with discerning taste, but here's a little feedback on the three from someone who likes to eat.
Miso at Kenji Tei |
I can't seem to remember the gyoza of this place so much. But what I do remember is their Spicy Maguro Maki. YUM. Still not as delicious as Omakase and Nishijin's spicy tuna, but I like that they have the salad all over the maki when you order it.
Personally I think Kenji Tei will suffice for any ramen craving. But if one is looking for legit, delicious ramen, go for something else.
Tantan-men at Yushoken |
I like the flavor of their Miso and Tantan-men, although the Tantan-men gets tiring halfway through the bowl. It's the first of that type I've ever tried, so I don't know if it goes for all Tantan-mens. Still delicious though!
Their gyoza is my favorite. Neat, delicious, and big in size (as compared to the other two restaurants).
Miso tray at Ukokkei |
ps. If i'm not mistaken, this offer is only available during lunch.
After eating in Yushoken, I did not enjoy Ukokkei's gyoza. It was a little too small and burnt for me. Aside from that, it fell apart after biting half of it; unlike the gyoza in Yushoken, which was still intact.
The noodles of Ukokkei are just right; they're not too thin, and also not too thick. The flavors are delicious (I got Miso but also tasted a few from my siblings) and I really enjoyed the others. Maybe next time I should try ordering something other than the basics.
-end-
No comments:
Post a Comment