Saturday, December 31, 2011

italian treat






Balsamic vinegar
 For a post Christmas and pre New Year activity, my family and I went up to my grandparents' place in Tagaytay. We usually go up for at least a night during Christmas break to spend some time with relatives, freeze our asses off and eat the world. For the one night visit this year, my lolo decided to take us out to dinner in an Italian restaurant just outside Royale. Il Gallo Nero. That was the name of the place, and the food was delicious. My cousins and I left the oldies to order our food and just decided to share everything so we could get a taste of each dish. They didn't order much since we were still slightly full from our heavy merienda of junk, so we only had small servings of Pasta Puttanesca, Bolognese and Carbonara; Pizza Margherita, Hawaiian and White Cheese; some salad and a shell dish (forgot the name, but it had some heat and was absolutely delicious).









Bolognese 
Carbonara

Pasta Puttanesca

Try it out! It's a nice, quaint little open restaurant to have a good Italian dinner, drink some wine and embrace the cold Tagaytay weather. 

D

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